 |
 |
 |
 |
 |
 |
Microsearch Summary of Testing
| Total Viable Count | Protein |
| Coliforms | Ash |
| Enterobacteriaceae | Crude Fibre* |
| Yeasts & Moulds | Dietary Fibre |
| Osmophillic Y&M | Total Sugars |
| Lactobacillus | Sugars Mono/Disac* |
| Streptococci | Carbohydrates |
| Thermo Spores* | Energy |
| Staph Aureus | Pesticide Scan* |
| Bacillus Cereus | Histamine* |
| Clostridium Perfringens | Rancidity Ffa & Pv* |
| Sul.Red.Clost Perfringens* | Chemical Oxygen Demand* |
| Ecoli Count | Chemical Oxygen Demand* |
| Listeria Count | Volatile Oil* |
| Pseudomonas species | So2* |
| Salmonella A/P 25G MSRV 48HR | Salmonella A/P 25G MSRV 48HR |
| Salmonella A/P 25G ISO 3day | Salmonella A/P 25G ISO 3day |
| Listeria A/P 25G ISO | Listeria A/P 25G ISO |
| Listeria A/P 25G ALOA 3day | Listeria A/P 25G ALOA 3day |
| Campylobacta A/P 25G | Lactic Acid* |
| Vibrio A/P 25G* | Potassuim Sorbate* |
| E.Coli A/P 1G | Benzoate* |
| E.Coli 0157 A/P 25G | Alcohol* |
| ( Meat Speciation ) | Sugar Profile* |
| ( Gluten Absent or Present ) | Lead* |
| ( Gluten Quantitation ) | Copper* |
| ( Ground Nut Trace Quantitation )* | Zinc* |
| ( Almond Nut Trace Quantitation )* | Mercury* |
| ( B Lactoglobulin Quantitation )* | Arsenic* |
| ( Ei/Egg Protein Quantitation )* | Tin* |
| ( Casein Quantitation )* | Cadmium* |
| Group 2 Full Nutritional Analysis | Total Aflatoxins B1,B2 G1,G2 * |
| Group 1 Part Nutritional Analysis | Group 1 Part Nutritional Analysis |
| Meat Content (Moits,Fat,Protein,Ash) | Sudan 1 Dye* |
| Hydroxyproline* | Sundan,1,2,3,4* |
| Moisture | Capsaicin* |
| Total Fat | Zearalenone* |
| Full Fat Breakdown | Deoxynivalenol* |
 |
 |